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Seafood procssor dutiesw
Seafood procssor dutiesw









seafood procssor dutiesw

Must climb or descend one or more sets of steps both inside and outside the vessel in all weather conditions and temperatures ranging from normal or room temperature to 30 degrees below zero.Ĥ. Must be able to walk without assistance to any assigned life boat station or life craft for boarding.ģ. Must meet at designated locations to receive instructions and place on a life vest or jacket and/or survival suit without assistance. Must be capable of following specific written, oral and visual directions in the event of an emergency. Boarding and exiting can occur in all weather conditions and during all seasons.Ģ. Must also be capable of boarding and entering a skiff from a dock or a boat unassisted. Must be capable of boarding and exiting a vessel without physical assistance by climbing up or down gangplank, or by using a Jacob’s ladder. Processors may work in any of a number of areas of the operation including the factory, the freezer containers, on the back-deck, or on adjoining docks or vessels during offloads and back-loads.ġ.

seafood procssor dutiesw

They clean the factory area on a regular basis and perform other work as directed. They sort fish, tend and operate head and gut machines, inspect the products, load and unload freezers, weigh, package and label the product, and load/unload the product and other supplies on/off the ship. JOB DESCRIPTION: Processors convert the raw product into a processed, marketable product. PROTECTIVE CLOTHING AND EQUIPMENT: Life Preserver, hard hat, noise suppression devices, Safety goggles, gloves, fire extinguisher, respirator and freezer boots. MATERIALS/TOOLS/EQUIPMENT/WORK AIDS: Fillet knives, pressure water hoses, shovels, buckets, pallets, pallet jacks, movable and stationary conveyor systems, hoists, and fish processing machinery such as head and gut machines. May work extended hours with uneven shifts and sleep patterns such as during offload and back-load operations. You may work extended hours during peak operations.

seafood procssor dutiesw

WORK SCHEDULE: 12 hours or more, as necessary, on a daily basis for the duration of the contract.











Seafood procssor dutiesw